Enchiladas are the third most ordered Mexican entree in restaurants, beating out familiar favorites including fajitas and quesadillas, according to Technomic research. What is it about enchiladas that make them so popular?
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Top Your Menu Items with the Flavor of Mexico
Ethnic flavors are showing up more and more on menus across the nation. This exciting change can be attributed to consumers’ shifting tastes and hunger for new food experiences. Impress guests looking for new flavors by adding Mexican-inspired toppings to familiar fare.
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Make It a Bueños Días and Spice Up Your Menu
Consumers are looking not only for convenience but for exciting new ethnic flavors to add to their morning routine. Operators can capitalize on this by incorporating Mexican cuisine on their breakfast menu.
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Why you should have bowl-centric options on your menu
The trend of bowl entrées has been showing up increasingly in restaurants and on shelves in recent years, especially since 2015, with no sign of slowing down.
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