More Fun, More Profits: Simple Tips for Your Cinco Celebrations

What’s the secret to a more profitable Cinco de Mayo? Plan ahead. That’s right, a little more planning can go a long way when it comes to your Cinco celebrations, and we can help make it easy. Read on to see how you can dial up the fun, increase order size and reap the rewards.

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5 Ways to Add More Adventure to Your Cocktail Menu

Looking to make your happy hour even more fun and delicious? Here’s how you can do it with just one or two ingredients. (Yep, it’s really that easy.) These authentic Mexican flavors will spice up your cocktail menu in all the unexpected ways your diners expect.

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Trending Menu Ideas: Birria

Birria tacos and quesa birria became one of the fastest-growing food trends in 2020, with a predicted two-year menu penetration growth of +92% according to Technomic.

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How To Use Peppers Across Your Menu

Ancho, pasilla, guajillo, and chipotle peppers can take your menus to bold new places. The craveability of these peppers can transform dishes across menus and cuisines.

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Avocado Prep Doesn’t Have to Be the Pits

Avocados have certainly found their fame in recent years. From avocado toast to using avocados as a base for smoothies, salads, breakfast dishes, sandwiches, avocados are definitely having their moment!

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