Wondering what to expect in 2022? To help answer that question, we compiled a variety of emerging foodservice trends and put together this quick list of what stood out most.
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5 Ways to Add More Adventure to Your Cocktail Menu
Looking to make your happy hour even more fun and delicious? Here’s how you can do it with just one or two ingredients. (Yep, it’s really that easy.) These authentic Mexican flavors will spice up your cocktail menu in all the unexpected ways your diners expect.
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Celebrate Hispanic Heritage Month with these Chef-inspired Recipes
Hispanic Heritage Month is a great opportunity to explore on-trend inspirations for your menu. TV Personality and cookbook author, Grace Ramirez, shares her recipe for Adobo de Guajillo Shrimp Tostadas with TRES COCINAS® Guajillo Pepper Paste.
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Trending Menu Ideas: Birria
Birria tacos and quesa birria became one of the fastest-growing food trends in 2020, with a predicted two-year menu penetration growth of +92% according to Technomic.
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How To Use Peppers Across Your Menu
Ancho, pasilla, guajillo, and chipotle peppers can take your menus to bold new places. The craveability of these peppers can transform dishes across menus and cuisines.
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3 Ways To Simplify Your Prep With Salsa
Salsa can stretch across your menu and save you time – ensuring every element in your kitchen works as hard as you do.
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Tips & Trends for To-Go & Delivery
Adjusting to a new way of doing business has its challenges, so we put together a checklist of helpful reminders specific to Mexican cuisine.
See our checklist
Avocado Prep Doesn’t Have to Be the Pits
Avocados have certainly found their fame in recent years. From avocado toast to using avocados as a base for smoothies, salads, breakfast dishes, sandwiches, avocados are definitely having their moment!
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Let Authentic Enchilada Sauce Inspire Your Menu
Enchiladas are the third most ordered Mexican entree in restaurants, beating out familiar favorites including fajitas and quesadillas, according to Technomic research. What is it about enchiladas that make them so popular?
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