From do-it-all kitchen gadgets to “goes on everything” spice blends, there are countless shortcuts that claim to help your back of house craft delicious flavors quickly and effectively. But what if we told you the answer to more efficient, cost-saving menu planning was already in your kitchen?
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Generational Food Habits: Interpreting the Hype and Influence of Gen Z
When it comes to food, are Z-ers really that different from the generations that came before them? We set out to answer this question in hopes of identifying which Gen Z traits and habits could have the most impact on your operation.
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Bigger Flavors. Bigger Profits.
And other reasons to elevate your salsas.
What if — by utilizing distinct and on-trend flavors — you could elevate your dishes and charge a premium? What if your salsas could deliver more creative inspiration back of house? We believe rethinking this seemingly ordinary ingredient could have a big impact on your apps, entrees and check sizes. Why? Let’s dig in by starting with the basics.
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It’s Mole Time
How can a dish that’s been around for hundreds of years be hitting its culinary peak right now? Let’s dig into why mole could be the next big, bold flavor to spice up your menu.
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TO GUAC OR NOT:
The power of a tableside experience
There’s something incredibly alluring about tableside guacamole. Consumers adore it and you can charge a premium for it. That said, not all establishments have the time, staff or space to do it right. And even though we can make the avocado part a lot easier, the extra effort that a tableside offering requires might take it off the table for you.
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3 Trends to Watch in 2024
It’s that time again. When industry experts make their predictions about which foods, flavors and consumer behaviors will take center stage. This year’s lists include everything from social media’s increasing influence on restaurant menus to the growing acceptance of lab-grown meats. (Oh my.) Here are the trends we think are worth paying attention to in 2024.
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Creating a Perfect Guacamole
While we consider ourselves Mexican food experts, we’re not the authority when it comes to defining the perfect flavor, texture and spice level of your guacamole. Like everything else on your menu, it’s simply a matter of personal preference. What we can share, however, is our formula for creating the perfect balance of flavor.
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The Mexican Street Food We’re Loving Right Now
We are always on the lookout for the next big Mexican dish, and there’s one in particular that’s getting us excited. The tlayuda! Let’s dig in to get a better understanding of what it is, how it became so popular and why you’re going to want it on your menu.
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3 Things To Love About Hispanic Heritage Month
Diners are always looking for reasons to get together and try new dishes. What better way to draw them in than by celebrating the contributions Hispanic and Latino Americans have made on some of our favorite cuisines?
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