No matter what, desserts will always be on trend. Coveted menu staples that offer comfort to diners and operators alike. For dessert lovers, they can feed the need for a little indulgence. For you, they can increase check size, making them the perfect way to add to your bottom line. If you want to sweeten your menu, here’s what you need to know.
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Making the Most of Mexican Pizza Mania
There’s been a recent craze over Mexican pizza. A dish that isn’t necessarily new but is being rediscovered, and let’s just say that love is real. So real, in fact, now is the time to cash in on its popularity. Yes, Mexican pizzas can be quite a profitable addition while still leaving room for all kinds of creativity. Let’s talk about the hype and what Mexican Pizza can do for you and your menu.
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Celebrate Hispanic Heritage Month with these Chef-inspired Recipes
Hispanic Heritage Month is a great opportunity to explore on-trend inspirations for your menu. TV Personality and cookbook author, Grace Ramirez, shares her recipe for Adobo de Guajillo Shrimp Tostadas with TRES COCINAS® Guajillo Pepper Paste.
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Avocado Prep Doesn’t Have to Be the Pits
Avocados have certainly found their fame in recent years. From avocado toast to using avocados as a base for smoothies, salads, breakfast dishes, sandwiches, avocados are definitely having their moment!
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Let Authentic Enchilada Sauce Inspire Your Menu
Enchiladas are the third most ordered Mexican entree in restaurants, beating out familiar favorites including fajitas and quesadillas, according to Technomic research. What is it about enchiladas that make them so popular?
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Top Your Menu Items with the Flavor of Mexico
Ethnic flavors are showing up more and more on menus across the nation. This exciting change can be attributed to consumers’ shifting tastes and hunger for new food experiences. Impress guests looking for new flavors by adding Mexican-inspired toppings to familiar fare.
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Make It a Bueños Días and Spice Up Your Menu
Consumers are looking not only for convenience but for exciting new ethnic flavors to add to their morning routine. Operators can capitalize on this by incorporating Mexican cuisine on their breakfast menu.
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