Find the perfect menu ideas for your operation.
Mole Braised Chicken Thighs
This traditional dish needs no introduction. We just make it easier to prep. Simply brown chicken thighs, add prepared DOÑA MARIA® Mole Rojo and simmer. That’s it! Serve with rice and corn tortillas, garnish with sesame seeds.
Mole Chilaquiles
Not only is this traditional Mexican breakfast a great way to use leftover tortilla chips, it gives a bold boost to your morning menu. Start with DOÑA MARIA® Mole Rojo and layer WHOLLY® Diced Avocado, queso fresco, jalapeños and a sunny side up egg over chips.
Churros with Mole Mocha Sauce
Strong black coffee, semi-sweet chocolate and DOÑA MARIA® Mole Rojo turn everyday churros into a bold dessert adventure. Serve with vanilla ice cream and extra sauce for dipping.
Mole Cheesy Tots
A familiar sharable with a twist, tots are a great canvas for the complex flavor of our DOÑA MARIA® Mole Rojo. Top with your favorite melting cheese, prepared mole sauce and garnish with shallots and pickled red onion.
Mole Chicken Bowl
This unique bowl marries the complex flavors of chicken mole and a variety of ingredients — fire roasted corn, black beans, tomatoes, WHOLLY® Diced Avocado, roasted squash and grains. Garnish with queso fresco and pickled red onion.
Mole Prime Rib Torta
Our DOÑA MARIA® Mole Rojo delivers a new twist on your elevated sandwich offerings. Start with leftover prime rib, smother with our prepared mole sauce and serve atop refried black beans in a Telera roll. Add WHOLLY® Hand-Scooped Avocado, queso fresco and pickled red onion for a little extra yum.
Mole Roasted Pork Loin
This elevated dish is made easier with DOÑA MARIA® Mole Rojo. Coat tenderloin with our prepared mole paste and finish in oven until mole is caramelized on the pork. Slice into medallions and top with mole sauce. Garnish with cilantro and pomegranate seeds and serve with cilantro cauliflower rice.
Vegetable Stuffed Mushrooms with Mole Sauce
The bold shareable is a great way to utilize ingredients you already have on hand. Mix leftover rice with cheese, spinach, onion, mushroom stems and our prepared DOÑA MARIA® Mole Rojo sauce. Stuff into mushroom caps, top with red pepper and bake.
Mole Vegetarian Flatbread
DOÑA MARIA® Mole Rojo will add a bold twist to any flatbread dish. Top your favorite pizza crust with our prepared mole sauce, cheese and a variety of vegetable toppings. We love roasted corn, jalapeños, mushrooms, sweet potato and onion. Garnish with WHOLLY® Diced Avocado.
