Find the perfect menu ideas for your operation.
Avocado Roll Bowl
We love this deconstructed take on traditional sushi. Start with sushi rice and add ginger pickled carrots, pickled cucumber, tuna and radishes. Bring it together with WHOLLY® Hand-Scooped Avocado and top with Furikake. Garnish with spicy mayo.
Breakfast Sandwich
A thin layer of WHOLLY® Hand-Scooped Avocado adds a creamy twist to everyday breakfast sandwiches. Start with a brioche bun and add a sausage patty and runny egg on top.
Fennel, Grapefruit and Avocado Salad
Fresh and bright, this citrusy salad features shaved fennel, orange and grapefruit wedges and fennel fronds. Toss with a citrus vinaigrette and scatter WHOLLY® Hand-Scooped Avocado across for the perfect balance of flavor.
Middle Eastern Avocado Toast
For a global twist on the breakfast dish, spread WHOLLY® Hand-Scooped Avocado on top of toast. Finish with fried paprika chickpeas, Tahini, pickled cucumbers and Za’taar.
Smoky White Bean Chili
Chicken, charred poblanos, roasted corn, white onion, sour cream and sharp white cheddar are the stars of this dish. Turn it into perfection with a scoop of our WHOLLY® Hand-Scooped Avocado.
Superfood Avo-Quinoa Bowl
Begin with a bed of quinoa and add roasted chicken, edamame, micro greens, pomegranate seeds. Bring it together with our WHOLLY® Hand-Scooped Avocado and serve with a pomegranate molasses vinaigrette.
Tableside Guacamole
Simplify your traditional tableside set up with our WHOLLY® Hand-Scooped Avocado. It’s the same as using whole fruit minus all the cutting, pitting and scooping.
Tortilla Soup
Top this creamy tortilla soup favorite with a delicious and hefty dollop of WHOLLY® Hand-Scooped Avocado. Garnish with cilantro, onion and tortilla strips.
Avocado Mango Salad
This sweet and zesty salad starts with mango, lime, chicken and pineapple with tamarind. Bring it all together with our WHOLLY® Hand-scooped Avocado and top with lime zest, diced red chile and sriracha dressing.
