“I’d like restaurants to offer a wider variety of plant-based alternatives,” claim 54% of consumers in an effort to make healthier choices.1
So, what does this look like for Mexican cuisine in the United States, where many of the popular dishes are anchored around hearty, flavorful meat? First off, don’t worry. It doesn’t mean any plant-based dish your operation cooks up will lack in flavor or even protein – in fact, we’ve put together some ways you can add in flavor so your plant-based menu options pack just as much (if not more) of a punch.
More Protein 🤝 Beans
There’s a reason beans are cheekily called “the magical fruit”: they’re an excellent source of protein and a great conduit for flavor. Menu items like black beans, pinto beans or refried beans not only make great sides but are a delicious plant-based protein option for nachos, burritos, taquitos and more. And to take this vegetarian option’s flavor to the next level, try adding in a bit of TRES COCINAS® Authentic Pepper Pastes to really bring the heat.
Avocado?! Thanks!
Another way to give your plant-based Mexican meals gusto – avocado! When consumers think of healthy menu options, avocado is one of the first things that comes to mind.2 Avocado is known for healthy fats, helping to make any plate a little more robust, while its creamy texture and rich flavor are an excellent pairing for any spicy or acidic dish, like chilaquiles, tacos or a Mexican stew. And with the new WHOLLY® GUACAMOLE product flavor options, you can add the decadence of avocado plus the excitement of spices in one easy step.
Say ‘Yes’ to Salsa!
Maybe you already have a go-to plant-based meal, but you’re looking to switch it up or give it a Mexican twist. Try adding HERDEZ® Salsa to your dish. From spicy to acidic and smokey to creamy, adding just a dollop of salsa to your dish can give any recipe a new spin. Mix it into soup for added depth, thin it out with olive oil to make a Mexican-inspired salad dressing or use it as a delicious base for Chile Rellenos.
Going meat-free doesn’t need to be dull; there are so many ways you can make your dishes full of the delicious Mexican flavors your customers crave.
Want to add more authentic Mexican flavor to your menu? Partner with us and we can help make it a little easier. All MegaMex Foods ingredients are thoughtfully crafted to save you time and labor without sacrificing quality.
1 NIQ 2021, Mintel 2024
2 Fast Casual Top Foodservice Trend Report Jan ‘24
